Super simple chicken sate recipe

Whenever I order Sate (satay) in the UK, I’m always presented with some huge lumps of meat on a kebab-sized skewer. It’s a long way from what we are used to in Indonesia. One of the great things about sate is that you only need little pieces of meat to make it. Small pieces of chicken soak up the marinade better and taste great when the go a little crispy as they are cooked over a really high heat.