Sudado de Pescado: Fabulous Peruvian Steamed Fish Stew

It’s time we paid homage to the traditional Peruvian fish stew that is sudado de pescado. Made with any white fish fillet, garlic, onion, tomato, and the two main Peruvian chilli peppers ají panca and ají amarillo. The dish is served with rice or sweet potatoes and is a healthy and delicious main course that warms both the heart and stomach. A family favorite found up and down the Peruvian coast as well as further inland.