Stuffed mussels (Cozze gratinate alla Siciliana)

Le cozze gratinate alla Siciliana are a really tasty appetizer or second course. Easy and fast. The mixture is based on fresh breadcrumbs and mussels, are stuffed and gratinated in the oven, with half of the shell. The mixture once cooked will give the mussel a crunchy note that will surprise you. One pulls the other. All without needing eggs. A perfect dish also for the Holidays.