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Stuffed Chicken Wings (Peek Gai Yat Sai Goong)

Review Ingredients

Can be eaten as a starter or as a snack on their own. They are also served as a side dish with a larger Thai dinner.

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Local Ingredients and/or Products for the Recipe

Flying Lion Fish Sauce, 10 oz bottle

Fresh Lemongrass

Thai Pepper Powder, Hand Brand

Thai Sweet Chilli Sauce, Mae Ploy Brand

Thai Pickled Ginger (sliced), 16 oz jar

Fresh Red Thai Chile Peppers

Namprik Ta-Dang, Chili Paste

Red Curry Paste, Maesri

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