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Stirfried Cabbage with Garlic and Bengali Spices

From:
The Bangladeshi Kitchen
Stirfried Cabbage with Garlic and Bengali Spices
ReviewIngredients
This is a variation of similar recipes you might see elsewhere that uses panch phoron (the Bengali five spice mix). I’ve simplified this recipe to use only three instead of the five and perhaps I should trademark my teen phoron (three spice mix) for posterity.

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