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Stir-fried Shrimp and Eggs (虾仁炒蛋)

From:
The Woks of Life
Stir-fried Shrimp and Eggs (虾仁炒蛋)
ReviewIngredients
Stir-fried shrimp and eggs (虾仁炒蛋) is a common Cantonese dish that we’re always sure to order when we go to Chinatown back in New York. There’s just something about those silky scrambled eggs, scallions, and tender shrimp that makes it a must-order.

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