Steamed Whole Fish, Chinese Style

A steamed whole fish with Ginger, Scallion, Soy and cilantro is a big favorite on any Chinese table, and it’s almost always served at holiday meals and special occasions. This is definitely true for Cantonese families at formal wedding and Chinese New Year banquets, but also for family gatherings at home. For those from Shanghai and other parts of China, you may get a braised fish instead, which is also a great meal. There are many whole fish recipes that vary in cooking methods and flavors depending upon where you are in China.