Steak and Scallion Rice Cake Stir-Fry

Lots of families are big on chicken. Roast chicken, grilled chicken, chicken pastas, chicken pot-pie, chicken Caesar salad, you get the drill. But for as long as I can remember, whenever my family had a choice of protein, the default tended to be beef. Steaks, not chicken on the grill, steak, not chicken on top of salads, and beef fried rice and beef lo mein from the takeout place, natch. This Chinese rice cake stir-fry is one dish that fits in perfectly with our red meat tendencies.