Fish Patties (Fish Empanadas)

There’s a reason why Sri Lankan Fish Patties (Fish Empanadas) are legendary. A slightly spicy, savory, scrumptious filling encased in a flaky and buttery crust, these fish pastries are PERFECT for game-day snacking, for breakfast or tea-time snacking, or for entertaining. You can use your choice of protein for the filling or make it vegetarian. They are easy to make and freeze well for later too!