Europe

Africa

Middle East & North Africa

North America & Caribbean

Central & South America

Asia

Oceania

United Arab Emirates

Antigua and Barbuda

Dominican Republic

Saint Kitts and Nevis

St. Vincent & the Grenadines

Trinidad and Tobago

Marshall Islands

Papua New Guinea

Solomon Islands

Thailand

No items found.

Spicy Thai Chicken Wings (Peek Gai Nam Daeng)

Review Ingredients

We noticed this recipe in Saveur Magazine, and it turned out superb. Under the wet spicy red sauce coating is a nice crispy well done chicken wing--so delicious. We followed along almost exactly as the magazine except for the use of our Maxchup brand Thai ketchup rather than regular American ketchup.

Click here to find this recipe at

Local Ingredients and/or Products for the Recipe

Tapioca Starch / Flour, 14 oz

Thai ketchup, Mae Pranom brand, 12 oz

Sriracha Sauce, Shark Brand

Soy sauce, thin (light), Healthy Boy, 10 oz

Thai Oyster sauce, Maekrua brand, 11.8 oz bottle

If you try this recipe, please share your experience!

Copyright © 2020 Taste the Globe. All rights reserved.
As an Amazon Associate I earn from qualifying purchases on this site.