Speca te Mbushur

Albanian Stuffed Peppers is quite a common dish that we have, you can eat them hot, warm or cold so are great to cook early on and leave for later. These easy stuffed peppers are filled with ground beef, onions, herbs and a very small amount of tomato sauce made from the tomato puree. Peppers in Albania are grown everywhere and are called ‘speca’. Mostly the type grown is Guernica peppers which are ideal for stuffing, roasting but can make casseroles sour if cooked for too long.