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Spanish Paella (Saffron rice, Meat and Seafood)

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International Cuisine
Spanish Paella (Saffron rice, Meat and Seafood)
ReviewIngredients
Paella is a dish that is immediately associated with Spanish cuisine. Paella is often thought of as the national dish outside the country. It originated from the Spanish region of Valencia. The traditional version was made with easy to obtain ingredients like snails, rabbits, and green vegetables as well as their Valencian rice.

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