Kimchi Jjigae (Kimchi Stew)

South Korean Kimchi Jjigae is a very popular stew. Soups called guk or stews called Jjigae are served with nearly every meal along with some rice. This dish made of kimchi is a great way to use any kimchi that has been around for a while. It should be a minimum of two to three weeks old. This recipe calls for pork belly however any meat or fish could also be added or just keep it vegetarian. The point is that you can add or subtract any ingredients to your liking or simply just use what you have in your refrigerator. We found the pork belly to be a scrumptious bite to this delicious, traditional South Korean kimchi jjigae. Enjoy!