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Garaetteok

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Garaetteok
ReviewIngredients
Pronounced “gah-ree-dok”, garaetteok (가래떡) are soft Korean rice cakes, made from steamed rice flour that’s kneaded or pounded, rolled, and cut into 2 to 4-inch long cylinders. These rice cakes can then be used as the basis for several other dishes.

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