Sicilian Rolls

Sicilian rolls (also called Involtini Siciliani, Spiedini or Braciole) have historically been born in the period when due to poverty the families were trying to maximize each meal using all the available ingredients: in this way, with a bit of meat, grated bread, and tomato sauce, it was able to feed many people, without sacrificing an exceptional and sophisticated taste. Nowadays the Involtini Siciliani turns out to be a characteristic dish, served in restaurants but also in fast food, or raw, at any butcher shop. The simplicity and the unique taste of this dish, make it one of the most popular dishes in the crowded Sunday lunches or in the summer grills!