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El Salvador
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Sopa de Camarones (Shrimp Soup)

From:
The Foreign Fork
Sopa de Camarones (Shrimp Soup)
ReviewIngredients
Shrimp soup is a delicious, yet under-shared recipe from El Salvador that you are going to absolutely love! The soup is broth based with just a tiny touch of cream. I originally got the idea for making Salvadoran Shrimp Soup from Alicia Maher's cookbook, Delicious El Salvador: 75 Authentic Recipes for Traditional Salvadoran Cooking. The shrimp cook alongside carrots, potatoes, onions, and tomatoes for delightful flavor. The last little pop of interest comes from a sprinkle of cilantro on a fresh bowl!

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