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Shrimp Ceviche

From:
International Cuisine
Shrimp Ceviche
ReviewIngredients
This shrimp ceviche is a real crowd pleaser. The shrimp is cooked in lime juice as is with most all ceviche. The combination of the tomatoes, onions and habanero is delicious. It could also be made with fresh conch which would be common in Belize. Make ahead to let the flavors meld together and serve with some fried plantain chips. Excellent!

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