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Shorshe Ilish – Hilsa in mustard sauce

From:
The Bangladeshi Kitchen
Shorshe Ilish – Hilsa in mustard sauce
ReviewIngredients
Fish loving Bangladeshis love the Hilsa fish (ilish) so much that we have it is their national fish. Bangladeshis the claim that Hilsa can be cooked in a 100 different ways. This recipe is one of my all time favorites. The best Hilsa comes from the Padma river (as the Ganges is called in Bangladesh).

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