Sfincione Bianco di Bagheria

Diffused typically in the northwestern part of the island, “u ‘sfinciuni” is one of the most important Sicilian culinary specialities. It can be served as an appetizer on a family evening, or as a main course in place of the pizza! This recipe is typical of the little town of Bagheria (well known also thanks to the movie”Baarià“). The big difference from the usual sfincione recipe comes from the fact that there’s no tomato sauce and that Ricotta and Primosale cheese are used!