Schupfnudeln mit Sauerkraut (Potato Noodles with Sauerkraut)

Schupfnudeln mit Sauerkraut fall into the rare category of ‘extremely satisfying, nutritious AND super affordable.’ Feed and please a crowd with this simple German potato noodle recipe. Growing up in Germany, I don’t remember ever making Schupfnudeln from scratch. They were way too readily available in the refrigerated section at the Supermarkt. Even the store-bought version was still really satisfying, simply crisped up in a hot pan with some butter. That buttery potato crunch on the outside… so good. Oh, the simple things in life. Christmas markets across Germany typically also have some version of Schupfnudeln on their menu. It’s hard not to encounter them at some point when visiting Germany. Schupfnudeln, as you’re probably able to tell, need much more publicity than what they’re currently getting in the US. Are you excited to make this recipe yet and to start experimenting with making your own versions of Schupfnudeln?