Scallion Ginger Shrimp Recipe (Redux!)

Classic Scallion Ginger Shrimp stir fry is great for the summer and lightning fast to make and prepare. Shrimp defrosts easily, cutting the ginger and scallion is a snap, and and with a hot wok, you could be eating within 10 minutes if you’re skilled in the art of stir-frying! Ok, so if you want to go slowly and not mess up your costly shrimp investment, you can always follow the directions carefully at your own pace. You’ll need time to cook the rice anyway.