Scallion Ginger Cantonese Crab

I don’t claim that this Scallion Ginger Cantonese crab is the easiest recipe to make, but follow these directions and you’ll be in for a real treat. Really, the challenge comes from uh…dispatching and prepping the crab. Once you’ve gone over that hurdle, it’s very quick and easy to cook. In fact, you must have everything completely prepped and ready before you turn on the stove, because everything happens so quickly.