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Scallion Ginger Beef and Tofu Stir Fry

From:
The Woks of Life
Scallion Ginger Beef and Tofu Stir Fry
ReviewIngredients
This Scallion Ginger Beef and Tofu recipe a popular dish commonly found in Chinatown takeout or lunch places and usually served over rice with lots of “wok hay,” or wok-seared flavor. Quite easy to make! Just make sure your wok is screaming hot when you’re cooking this, and it’ll taste just as authentic NYC Noodletown’s.

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