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Scallion Beef Stir-fry Chinatown Favorite

From:
The Woks of Life
Scallion Beef Stir-fry Chinatown Favorite
ReviewIngredients
Scallion beef stir-fry, pronounced cong bao ngau in Cantonese and cong bao niu (葱爆牛) in Mandarin, is an old favorite dish of mine that, in my humble opinion, most recipes and restaurants don’t really get right. It’s a great dish, and some good “wok hay” from a trusty carbon steel wok makes all the difference.

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