Sauteed Red Kale

Ingredients: 1 bunch red kale olive oil vinegar (red or white wine) Method: 1. Rinse and trim the kale. Kale is full of good-for-you vitamins and minerals so eat it up! 2. Heat oil in a large skillet. Add kale and vinegar. The vinegar gives the bitter greens an upbeat kick! You could even use fresh squeezed lemon juice, if you were in the mood 🙂 3. Cook until tender, about 15 minutes. This photo shows the greens halfway. You can cook them even longer, if you like them more tender. Sauteed Red Kale Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Kale is full of good-for-you vitamins and minerals so eat it up! CourseSides & Salads LifestyleVegan, Vegetarian Food TypeVegetables Cook Time 15 minutes Cook Time 15 minutes Sauteed Red Kale Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Kale is full of good-for-you vitamins and minerals so eat it up! CourseSides & Salads LifestyleVegan, Vegetarian Food TypeVegetables Cook Time 15 minutes Cook Time 15 minutes Ingredients 1 bunch red …