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Salade Niçoise

From:
David Lebovitz
Salade Niçoise
ReviewIngredients
I didn’t know a lot about Salade Niçoise, the true version, until I came to France. But even so, your chances of finding a vrai (true) Salade Niçoise are almost nil. I’ve seen versions that have everything from rice to Parmesan on them, and some even have cooked green beans and potatoes. What? You are probably saying to yourself. Potatoes and green beans are supposed to be on a Salade Niçoise – right? Well, not really. A true Niçoise Salad only has raw vegetables. It can have anchovies or canned tuna, but never both, and neither is required. (Grilled tuna is another no-no.) The only thing cooked on the salad are hard-boiled eggs. Before you click away in shame or disbelief, it’s fine if you want to use all those things on your salad. I’m okay with defunding the authenticity police. But if you want to make a true Salade Niçoise, that’s what’s happening here.

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