Saksak (A Papau New Guinea Sago Pearl and Banana Dumpling)

Saksak, is what this unusual dessert is called in Papua New Guinea. Sago pearls turn translucent with banana pieces while steamed in banana leaf. Sago pearls are similar to tapioca pearls and if you can’t find sago pearls you can certainly substitute tapioca. It has an almost jelly like texture when it is cooked and makes for a delicious bite when drenched in a bit of coconut milk.