Roast Pork with Chinese Vegetables

Roast Pork with Chinese Vegetables was once a very popular American Chinese dish served in virtually all Chinese restaurants. Today, so many authentic Chinese dishes have migrated overseas to the US—Cantonese, Hunan, Sichuan, Shanghainese—that there is a huge selection to choose from. That said, some dishes like this Roast Pork with Chinese Vegetables and Moo Goo Gai Pan are still popular and surprisingly, quite healthy. These stir-fries use a small amount of oil relative to what other dishes on Chinese menus call for and have a healthy mix of Chinese vegetables.