Reginelle Sesame Cookies

The Reginelle Sesame Cookies, also called “Biscotti Regina” or “Viscotta ‘nciminati” in Sicilian dialect, are crispy biscuits from the Palermo area. The peculiarity of the Reginelle is that their surface is entirely covered with sesame seeds, an element already very used in the decoration of Sicilian bread, which give it a dry, slightly toasted aroma. They’re incredibly good with Tea and Coffee! Sicilian Food Culture is here for you! Following this Sicilian Cannoli recipe, you can bring a piece of Sicily back to your home!