Paella Mixta (Mixed Paella)

Paella Rice (Bomba)

Bomba is the supreme strain of rice in all of Spain. Bomba absorbs three times its volume in broth (rather than the normal two), yet the grains remain firm and delicious. For the perfect paella, there is no substitute.

Saffron

The definitive gourmet food guide in Spain says Princesa de Minaya is “An artisanal saffron of immense quality”. Unquestionably the best of the best, this saffron will add a deep, authentic flavor to paella and other dishes. It surpasses the highest international standards in flavor and color.

Paprika (Smoked)

Smoky, rust red Pimentón de La Vera, or smoked paprika, is the secret ingredient in a wide variety of Spanish recipes, including authentic paella. Made from freshly harvested peppers smoked for 15 days over encina oak wood fires, pimentón is slightly sweet tasting with an intense smoked flavor. Its intense smoky flavor sets it apart from the bland paprika found in most grocery stores.

Piquillo Peppers (Fire Roasted)

Stuff these red beauties with delectable fillings and serve as tapas, or eat them right out of the jar — whatever way you choose to indulge, you’ll be swept off your feet by the taste of these tangy, smoked, sweet peppers.

Chorizo (Cooking) Sausage

Our artisan cooking chorizo grills up juicy and full of smoky Spanish flavor! We make small batches of authentic chorizo sausage using top quality pork and smoked Pimentón de La Vera paprika. Food and Wine Magazine named it the 'Best New BBQ Sausage.'

Mussels (Fresh)

These Premium Live Mussels are cultivated in the cold, clean waters off the coast of Prince Edward Island in Canada – renowned for some of the finest mussels anywhere. You’ll enjoy their plump and tender meats, full of the sweet and briny flavor of the ocean.