Europe

Africa

Middle East & North Africa

North America & Caribbean

Central & South America

Asia

Oceania

United Arab Emirates

Antigua and Barbuda

Dominican Republic

Saint Kitts and Nevis

St. Vincent & the Grenadines

Trinidad and Tobago

Marshall Islands

Papua New Guinea

Solomon Islands

Spain

No items found.

Paella with Chicken and Chorizo

Review Ingredients

While paella is often associated with seafood, it is made throughout all parts of Spain - not just coastal regions - and got its start as a farm worker's lunch. At its core, paella is about making the most of the ingredients that are readily available, typically including what's in season at the moment. This version is simple to make and includes common ingredients that are on hand year round.

Click here to find this recipe at

Local Ingredients and/or Products for the Recipe

Paella Rice (Bomba)

Bomba is the supreme strain of rice in all of Spain. Bomba absorbs three times its volume in broth (rather than the normal two), yet the grains remain firm and delicious. For the perfect paella, there is no substitute.

Chorizo (Cooking) Sausage

Our artisan cooking chorizo grills up juicy and full of smoky Spanish flavor! We make small batches of authentic chorizo sausage using top quality pork and smoked Pimentón de La Vera paprika. Food and Wine Magazine named it the 'Best New BBQ Sausage.'

Paprika (Smoked)

Smoky, rust red Pimentón de La Vera, or smoked paprika, is the secret ingredient in a wide variety of Spanish recipes, including authentic paella. Made from freshly harvested peppers smoked for 15 days over encina oak wood fires, pimentón is slightly sweet tasting with an intense smoked flavor. Its intense smoky flavor sets it apart from the bland paprika found in most grocery stores.

The definitive gourmet food guide in Spain says Princesa de Minaya is “An artisanal saffron of immense quality”. Unquestionably the best of the best, this saffron will add a deep, authentic flavor to paella and other dishes. It surpasses the highest international standards in flavor and color.

Piquillo Peppers (Fire Roasted)

Stuff these red beauties with delectable fillings and serve as tapas, or eat them right out of the jar — whatever way you choose to indulge, you’ll be swept off your feet by the taste of these tangy, smoked, sweet peppers.

If you try this recipe, please share your experience!

Copyright © 2020 Taste the Globe. All rights reserved.
As an Amazon Associate I earn from qualifying purchases on this site.