Ravani

The Albanian dessert Ravani (also known as Revani) is similar to the English sponge cake but denser in texture due to the Yogurt. I can eat Albanian Ravani all day long and is often eaten as a cold dessert and cold in the morning. Most cakes, sweets and biscuits are like this in Albania, each with two ways of serving. Traditionally Ravani is cut into diamonds to serve, but I love using slices to form shapes and using them as center pieces on the dinner table.