Europe

Africa

Middle East & North Africa

North America & Caribbean

Central & South America

Asia

Oceania

Italy
(
Liguria
)

Pumpkin buns of Murta

From:
A Small Kitchen in Genoa
Pumpkin buns of Murta
ReviewIngredients
One of these traditional recipes are the pumpkin buns, which I decided to cook and share with you for my very personal celebration of the pumpkin. Murta pumpkin buns traditionally are sweet and the original recipe provides that granulated sugar is spread on the surface before baking. However, as these breads are not that sweet, I do not cover them with sugar and serve them during meals as well. They are in fact very good companions for chees and hams… or just for glutton diners! Their pumpkin shape is not part of the tradition – it’s just a poetic license..

Local Ingredients and/or Products for the Recipe

No items found.

If you try this recipe, please share your experience!

Copyright © 2020 Taste the Globe. All rights reserved.
As an Amazon Associate I earn from qualifying purchases on this site.
X
X