Pui Shaager Chorchori Recipe - Mixed Vegetable Curry With Malabar Spinach

Pui Shaager Chorchori is a Bengali combination of vegetables like Malabar Spinach, Potatoes, Pumpkin, Radish and Eggplant, all cooked well in panch phoran masala. This recipes usually uses mustard oil which gives it a distinct yet flavourful taste. If Malabar spinach is not available, one can make do with the regular spinach as well. The vegetables come together to make a wonderful side dish. Serve Pui Shaager Chorchori along with Bengali Style Cholar Dal and Steamed Rice for your everyday meals. You can also serve Begun Bhaja along with this meal.