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Proveleta (Grilled Provolone)

From:
International Cuisine
Proveleta (Grilled Provolone)
ReviewIngredients
Proveleta, this delicious appetizer is served as the first course of an Argentina asado. It would be wonderful anytime. A talented Asador would be able to cook this straight on the grill. I used a piece of tin foil as I was afraid I did not have that skill level. It gooey and scrumptous on a piece of grilled bread. Add In some grilled chorizo … heaven!

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