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Pork with Garlic Sauce (鱼香肉丝)

From:
The Woks of Life
Pork with Garlic Sauce (鱼香肉丝)
ReviewIngredients
The first time Bill and I had authentic Pork with Garlic Sauce or “Yu Xiang Rou Si” (鱼香肉丝) was in Chengdu, China. I can say it was authentic, because we were in Sichuan, the birthplace of this dish. This recipe is what we remember eating in Sichuan!

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