Pork Roast with Boozy Prunes

Remember the Sunday afternoon roast? How, as it slowly sizzled and crackled in the oven, the most wonderful smell crept throughout the house until there was nowhere to hide, and you were so hungry you almost couldn’t stand it? Eventually, playing outside was the only possible distraction. Even then the smell snuck out, through cracks in the wall, enticing you until you mysteriously found yourself infront of mom, dad, grandma, grandpa, just about anyone who would listen, asking “Is it ready yet?” … only to find yourself shooed back outside again for another agonizing half hour. As you know, waiting was always worth it. In the spirit of those wonderful Sundays, I bring you a Lithuanian-inspired Pork Roast. This moist platter of deliciousness features the regionally adored prune and the most popular meat in the country – pork. The best part about this roast is splashing the prunes with plenty of white wine. The sweet, dried fruit takes on a universe of flavor… and looks like a shimmering, liquid sky. Say hello to happiness. Recipe inspired …