Poppy seed scrolls

Latvians love their pastries (smalkmaizītes). They come in all shapes and sizes, from braided buns with raisins and sugar glaze to custard filled nests to soft jam or nut filled pockets dusted with icing sugar. And then there are poppy seed scrolls glazed with melted chocolate, my personal favourites. I looked long and hard for the softest and airiest dough recipe, as making them from the regular yeast dough just did not cut it for me. However, I do usually make them from leftover pīrāgi dough, then I just add more sugar to the poppy seed filling.