Pite me Kungull

This Albanian Pumpkin Pie can be made in different ways, with different ingredients, methods and also has a variety of names. It often varies on the type of pastry and where you are from in Albania on what you would call the pie. I call this recipe the traditional name ‘Pite me Kungull’ but is also referred to as ‘Byrek me Kungull’ and ‘Kungull i madh Lakror’. We use the pie name ‘Pite’ as it is made from filo pastry rather then a batter.