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Pīrāgi (Bacon buns)

From:
Latvian Eats
Pīrāgi (Bacon buns)
ReviewIngredients
Speķa pīrāgi or bacon pies/pasties have become the most popular and most recognised of Latvian treats. Traditionally they would be eaten at any major celebration, be it birthday, Chistmas or Jāņi; hand-made from yeasty dough and streaky smoked bacon.

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