Peruvian Pork Loin Adobo Recipe

The south of Peru is our destination for this delicious Peruvian pork adobo recipe. The key to adobo is the marination process which infuses the meat in this pork stew with tons of flavor. Apart from the marination time (overnight) this recipe won’t take more than an hour to prepare. Slow cookers are often used to prepare adobo but we’re using more tender cuts of meat so we can significantly cut down on cooking time.