Peking Duck

In China, Peking Duck is considered the National Dish and has been made there for centuries. It is known for its very crispy skin and beautiful caramel color. Making this incredible dish takes a few days. Is it worth it? Absolutely! To get the peking duck just right, you need to go through a few unusual steps. Simply do them, one step at a time, and the end result will be spectacular. The ritual of serving this delicacy is very popular and it is made for every special occasion.