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Pavo a la Dominicana (Turkey Stuffed with Rice and Pigeon Peas)

From:
Simple, by Clara
Pavo a la Dominicana (Turkey Stuffed with Rice and Pigeon Peas)
ReviewIngredients
Try this recipe of Turkey a la Dominicana Stuffed with Rice and Pigeon Peas and serve an exquisitely seasoned, impossibly juicy, meat. A traditional dish rediscovered and improved.

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