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Pavlova

From:
The Spruce Eats
Pavlova
ReviewIngredients
The Pavlova is New Zealand's national dessert. This delicate cake is part of a great debate between Australians and New Zealanders who both lay claim to its invention. The Pavlova is a meringue shell with a marshmallowy center topped with whipped cream and fruit. It was aptly named after Russian prima ballerina, Anna Pavlova, who visited New Zealand in 1926 and Australia in 1929.

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