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Pastel de Choclo Peruano – Sweet Peruvian Corn Cake

From:
Eat Peru
Pastel de Choclo Peruano – Sweet Peruvian Corn Cake
ReviewIngredients
You have to try this delicious dessert that uses one of the main indigenous ingredients of the Andes region, choclo (also known as Peruvian corn or Cuzco corn). Pastel de Choclo is a sweet, traditional dish best enjoyed with a hot drink. Generally consumed as a breakfast or post-lunch snack, corn cake is moreish and just asks for a topping.

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