Pastel de Choclo (Corn and Beef Pie)

I had the privilege of making this delicious dish called pastel de choclo for a young man named Rodrigo from Chile who happened to be staying with my brother in law as a foreign exchange student. The best part, he loved it, he said it was just like home! We loved it too and it was perfect for a cold rainy day. The beef is beautifully seasoned and the corn added a wonderful sweetness. You can make pastel de choclo as individual servings or as one big casserole.