Pasta with Zucchine and Ricotta Pesto

For the preparation of this lovely pesto we put on the table one of the most used vegetables in the Sicilian cuisine, the zucchini, which, for this recipe, are blended raw without any prior cooking with Ricotta cheese. We will also add some ingredients that are part of the usual green pesto such as basil, pecorino cheese, pine nuts, parsley and garlic.