Pasta with Tuna Ragù

The recipe for pasta with tuna ragu is typical from Trapani, and is not very well known outside of Sicily. It is usually served with the “busiate” that is a type of pasta originating in the province of Trapani. It is a typical dish of this island, where in the summer is the fresh tuna really easily. The busiate with tuna ragu alla Trapanese will help you to make a great impression on any occasion: romantic dinner, an evening with friends or family lunch.