Pasta alla Eoliana

The recipe you’ll fine here is a tasty and simple summer first course, both in taste and in preparation: the pasta alla eoliana, a traditional Sicilian first course typical from the Aeolian Islands. The protagonists of this dish are the Aeolian capers, which grow abundantly in these islands and that, although smaller than the common capers, are very tasty and used in several Sicilian dishes. If you can’t find this amazing capers on your local deli, grab them on Amazon!