Europe

Africa

Middle East & North Africa

North America & Caribbean

Central & South America

Asia

Oceania

No items found.
(
Tuscany
)

Pasta alla Boscaiola (Sausage & Mushroom)

From:
Inside The Rustic Kitchen
Pasta alla Boscaiola (Sausage & Mushroom)
ReviewIngredients
Pasta alla Boscaiola is a super easy pasta recipe made with a rich and creamy sausage and mushroom sauce. It’s quick, comforting, and super delicious! Pasta alla Boscaiola literally translates as pasta woodland style and much like Chicken Cacciatore there are countless variations of it! It’s a seasonal Autumn dish so the most important ingredient is of course, mushrooms (it wouldn’t be Boscaiola without the mushrooms). Other than that there are so many varying ingredients although they should always give you an Autumn feel whether it’s a tomato or cream-based sauce, made with pancetta, sausage, or no meat at all. I love to make a simple creamy sausage and mushroom sauce for my Boscaiola. Salty Italian sausages with earthy mushrooms in a creamy and comforting sauce. It’s perfect for curling up on the sofa with a glass of vino!

Local Ingredients and/or Products for the Recipe

No items found.

If you try this recipe, please share your experience!

Copyright © 2020 Taste the Globe. All rights reserved.
As an Amazon Associate I earn from qualifying purchases on this site.
X
X